Ham and Cheese Crustless Quiche

The Story Behind the Recipe

Some recipes quietly earn their place at the table without ever needing attention, and Ham and Cheese Crustless Quiche is one of those gentle, dependable dishes. I remember the mornings when my grandmother made it best—early, unhurried, with sunlight just beginning to warm the kitchen floor. Breakfast wasn’t rushed in her house. It was something you sat down for, something that eased you into the day instead of pushing you forward.

She used to say that quiche didn’t need a crust to feel complete. In fact, she preferred it without one. It made the dish lighter, simpler, and more forgiving. Leftover ham from the night before, a handful of cheese, a few eggs, and milk were all it took. She mixed everything with quiet confidence, poured it into a baking dish, and slid it into the oven like she had done a hundred times before.

As it baked, the house filled with the soft, comforting smell of eggs and cheese coming together. When it came out, golden and gently puffed, she let it rest while the coffee finished brewing. Sitting down to eat Ham and Cheese Crustless Quiche felt calm. It wasn’t flashy. It wasn’t heavy. It was simply good food made with care.

Even now, whenever I make this dish, it brings me back to those slow mornings. It’s the kind of recipe that fits into your life without demanding anything extra. It works for breakfast, brunch, lunch, or a quiet dinner, always offering warmth and familiarity.

What Makes This Recipe Special?

What sets Ham and Cheese Crustless Quiche apart is its simplicity paired with comfort. By skipping the crust, the focus stays on the creamy, savory filling. Every bite is soft, rich, and satisfying without feeling heavy.

The ham adds saltiness and heartiness, while the cheese melts into the eggs, creating a smooth, cohesive texture. Without a crust, the quiche cooks evenly and slices cleanly, making it perfect for both family meals and gatherings. It’s also naturally lower in carbohydrates, which many people appreciate.

Another reason this recipe is special is its flexibility. Ham and Cheese Crustless Quiche welcomes substitutions and leftovers. It’s forgiving, dependable, and always comforting, no matter how you adapt it.

Ingredients – Fresh, Simple & Full of Flavor

This dish comes together with everyday ingredients you likely already have.

Eggs form the base, giving structure and richness. Milk or cream adds softness and moisture. Cooked ham brings savory depth and makes the quiche filling. Cheese adds creaminess and flavor, melting beautifully as it bakes. Seasonings like salt, pepper, and a touch of mustard or herbs enhance everything gently.

Optional additions such as onions, spinach, or herbs can add extra character, but even in its simplest form, Ham and Cheese Crustless Quiche feels complete and satisfying.

Step-by-Step Cooking Instructions

Step 1 – Prepare the Baking Dish

Lightly grease a baking dish to prevent sticking and ensure easy serving later.

Step 2 – Whisk the Eggs

In a large bowl, whisk the eggs until smooth and lightly frothy. This helps create a tender texture in Ham and Cheese Crustless Quiche.

Step 3 – Add Dairy and Seasoning

Whisk in milk or cream, salt, pepper, and any additional seasoning. Keep the flavors gentle and balanced.

Step 4 – Stir in Ham and Cheese

Fold in the chopped ham and shredded cheese, making sure everything is evenly distributed.

Step 5 – Pour into the Dish

Carefully pour the mixture into the prepared baking dish, spreading it evenly.

Step 6 – Bake Until Set

Bake until the center is just set and the top is lightly golden. The quiche should be tender, not dry.

Step 7 – Rest Before Serving

Let the quiche rest briefly after baking. This allows Ham and Cheese Crustless Quiche to firm up slightly for clean slices.

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Serving Suggestions – What to Pair It With

This dish pairs beautifully with light sides. Serve Ham and Cheese Crustless Quiche with fresh fruit, a simple green salad, or roasted vegetables. For breakfast or brunch, pair it with toast or biscuits.

It also works wonderfully as part of a brunch spread or as a light dinner with soup. No matter the occasion, it fits in effortlessly.

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Customization & Variations

One of the joys of Ham and Cheese Crustless Quiche is how easy it is to customize.

You can swap the cheese for cheddar, Swiss, or Gruyère. Add vegetables like spinach, mushrooms, or peppers for extra nutrition. Use turkey ham or leftover roast meat if needed. Fresh herbs can add brightness without overpowering the dish.

No matter how you adjust it, the quiche remains comforting and dependable.

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Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to four days. Reheat gently in the oven or microwave until warmed through.

This quiche also freezes well. Slice it before freezing for easy portions. When reheated properly, Ham and Cheese Crustless Quiche keeps its soft texture and flavor.

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Nutritional Snapshot (Per Serving – Approx.)

This dish provides protein from eggs and ham, calcium from cheese, and satisfying richness without a crust. It’s filling without being heavy and works well as part of a balanced meal. Nutritional values vary based on ingredients used.

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Reader Q&A – Common Questions

Can I make this ahead of time?
Yes, it reheats very well.

Does it work for brunch?
Absolutely, Ham and Cheese Crustless Quiche is perfect for brunch.

Can I use milk instead of cream?
Yes, both work well.

Why skip the crust?
It keeps the dish lighter and simpler.

Can I add vegetables?
Yes, many vegetables pair beautifully.

Is it kid-friendly?
Yes, the flavors are mild and comforting.

Can I use leftover ham?
Yes, leftovers work perfectly.

How do I know it’s done?
The center should be just set.

Does it slice cleanly?
Yes, resting helps it hold together.

Why is this recipe so loved?
Because Ham and Cheese Crustless Quiche is simple, comforting, and reliable.

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Final Thoughts

There’s something quietly comforting about Ham and Cheese Crustless Quiche. It doesn’t try to impress. It simply shows up, warm and dependable, ready to nourish and satisfy. This is the kind of recipe that becomes part of your routine, one you return to again and again because it always feels right.

Whether served for breakfast, brunch, or a light dinner, this dish carries the warmth of home in every bite.

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Tried This Recipe? 🍽️

If you tried Ham and Cheese Crustless Quiche, I’d love to hear how it turned out. Share your experience and follow me on Pinterest at grannnyslilkitchen for more cozy, comforting recipes made with heart.