Classic Cannoli Squares

The Story Behind the Recipe

Italian desserts have a way of telling stories, and Cannoli Squares are no exception. I remember the first time I tried a cannoli in Sicily — crisp shells filled with sweet, creamy ricotta and tiny chocolate chips, dusted with powdered sugar. I was hooked instantly.

Back home, I wanted the same decadent flavors, but without the hassle of rolling individual shells. That’s when the idea for Classic Cannoli Squares came to life: a buttery crust, creamy ricotta filling, and chocolate chips all baked into easy-to-cut squares.

The first batch I made for a family gathering disappeared in minutes. Everyone loved that it had the familiar cannoli flavors but was easy to serve, cut, and enjoy. Now, these squares are a staple for holidays, birthdays, and whenever I need a little Italian sweetness in my life. Every bite is like a mini Sicilian vacation — rich, creamy, and a little indulgent.

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What Makes This Recipe Special

• 🍰 Cannoli Flavors in a Square: All the joy of traditional cannoli without the rolling shells.
• 🥄 Creamy Ricotta Filling: Light, sweet, and slightly tangy — perfectly balanced.
• 🍫 Chocolate Chip Surprise: Mini chocolate chips in every bite.
• 🕰️ Easy & Shareable: Bake in a pan, slice, and serve — no stress, all flavor.
• 🌿 Customizable: Add pistachios, citrus zest, or chocolate drizzle for variety.

It’s a dessert that feels elegant, indulgent, and homemade — perfect for any occasion.

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Ingredients – Fresh, Simple & Full of Flavor

🥧 For the Crust:

• 1¾ cups all-purpose flour
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• ½ teaspoon salt
• 1 teaspoon vanilla extract

🥄 For the Cannoli Filling:

• 15 oz ricotta cheese (whole milk for creaminess)
• ½ cup powdered sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon (optional)
• ½ cup mini chocolate chips
• Optional: 1 teaspoon orange zest or lemon zest for citrus flavor

🍫 For Topping (Optional):

• Powdered sugar for dusting
• Additional mini chocolate chips or chopped pistachios

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Step-by-Step Cooking Instructions

Step 1: Prep the Oven and Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.

Step 2: Make the Crust

In a medium bowl, mix flour, sugar, and salt. Cut in the softened butter until the mixture is crumbly. Stir in vanilla until a dough forms. Press evenly into the bottom of the prepared pan.

Step 3: Bake the Crust

Bake for 12–15 minutes, until lightly golden. Let it cool completely on a wire rack while preparing the filling.

Step 4: Make the Filling

In a large bowl, beat ricotta cheese until smooth. Add powdered sugar, vanilla extract, and cinnamon (if using). Stir in mini chocolate chips and citrus zest if desired.

Step 5: Assemble the Squares

Spread the ricotta filling evenly over the cooled crust. Smooth the top with a spatula for an even layer.

Step 6: Chill

Refrigerate for at least 2 hours, preferably longer, to allow the filling to set.

Step 7: Add Topping

Before serving, dust with powdered sugar and sprinkle additional chocolate chips or chopped pistachios for decoration.

Step 8: Slice & Serve

Carefully cut into squares with a sharp knife. Serve chilled for the best texture and flavor.

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Serving Suggestions – What to Pair It With

• ☕ Espresso or Cappuccino: The classic Italian pairing enhances the dessert.
• 🍓 Fresh Berries: Strawberries or raspberries add a bright contrast.
• 🍨 Vanilla Gelato or Ice Cream: Perfect for an indulgent treat.
• 🍫 Chocolate Drizzle: Extra chocolate makes it decadent.
• 🥂 Dessert Wine: Moscato or Vin Santo brings out the sweetness beautifully.

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Customization & Variations

• 🌰 Nutty Upgrade: Fold in finely chopped pistachios for crunch.
• 🍊 Citrus Zest: Add orange or lemon zest for bright, fragrant notes.
• 🍫 Chocolate Lovers: Use mini white chocolate or dark chocolate chips.
• 🧁 Mini Squares: Bake in a smaller pan for bite-sized treats.
• 🥄 Frosting Alternative: Spread a thin layer of mascarpone frosting on top for extra richness.
• 🍂 Seasonal Twist: Add a pinch of pumpkin spice or cinnamon for fall flavor.

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Storing & Reheating

• Refrigerate: Store in an airtight container for up to 4–5 days.
• Freeze: Freeze uncut for up to 2 months. Thaw in the refrigerator before slicing.
• Serving Tip: Keep chilled for creamy texture; remove from fridge 10 minutes before serving for easier slicing.

(Pro Tip: Sprinkle toppings right before serving to maintain freshness and texture.)

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Nutritional Snapshot (Per Serving – Approx.)

• Calories: 250
• Protein: 6g
• Fat: 14g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 18g
• Sodium: 120mg

A sweet, creamy dessert with subtle nutty and chocolate flavors — a perfect treat for any occasion.

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Reader Q&A – Common Questions

1. Can I use part-skim ricotta?
Yes, but whole-milk ricotta gives a creamier texture.

2. Can I make these gluten-free?
Use a gluten-free flour blend for the crust — it works beautifully.

3. Can I add more chocolate chips?
Absolutely! Add up to ¾ cup for extra chocolate goodness.

4. How long should I chill the squares?
At least 2 hours, but overnight is best for fully set filling.

5. Can I make mini squares?
Yes! Bake in a smaller pan or mini muffin tins for bite-sized treats.

6. Can I freeze these squares?
Yes — wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

7. Can I add nuts?
Chopped pistachios or almonds are delicious additions.

8. Can I use mascarpone instead of ricotta?
Yes! Mascarpone gives a richer, creamier texture.

9. How do I prevent the crust from getting soggy?
Bake the crust fully before adding the filling.

10. Can I make them ahead for a party?
Yes! Make the squares a day ahead and keep chilled until serving.

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Final Thoughts 🍽️

These Classic Cannoli Squares are creamy, sweet, and a delightfully simple way to enjoy the flavors of traditional cannoli without the fuss of shells. Each square is rich with ricotta, chocolate chips, and buttery crust — a dessert that feels indulgent yet approachable.

Perfect for family gatherings, parties, or just a treat-yourself moment, these squares are elegant, easy to serve, and utterly irresistible. Each bite is a little taste of Sicily — sweet, creamy, and unforgettable. 💛

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Tried This Recipe? 💕

Did you make my Classic Cannoli Squares?

📸 Snap a photo and share it on Pinterest, tagging @Granny’s Lil Kitchen! I’d love to see how you decorated your squares or what twist you added — chocolate drizzle, pistachios, or extra powdered sugar.

Leave a comment, rate the recipe, and follow for more comforting, indulgent desserts that bring joy to every table. 🍫💛