Creamy Garlic Butter Chicken

If you love buttery, garlicky, melt-in-your-mouth meals that feel like a warm hug, this Creamy Garlic Butter Chicken is about to become your new favorite. 🍗✨

Golden seared chicken simmered in a silky garlic butter cream sauce — it’s indulgent, cozy, and ready in under 30 minutes. Perfect for a weeknight dinner that tastes like a restaurant meal but feels like home. 💛

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The Story Behind the Recipe 💬

It all started on one of those chilly evenings when I wanted something comforting but quick. I had chicken in the fridge, a stick of butter on the counter, and a few cloves of garlic calling my name. 🧄

I melted the butter, added garlic, and the aroma instantly filled the kitchen. Then came the cream… and magic happened! The sauce turned luxuriously rich, and the chicken soaked up every bit of that buttery goodness. 😍

Now, this recipe is a family staple — the kind of dish everyone requests again and again. It’s that “sop up the sauce with bread” kind of dinner that makes you smile with every bite. 🍞❤️

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What Makes This Recipe Special? ✨

🧈 Buttery, garlicky, creamy perfection.
🍗 Juicy pan-seared chicken — golden and tender.
🧄 A rich sauce made with simple ingredients.
🌿 Elegant enough for guests, easy enough for weeknights.
⏱️ Ready in 30 minutes — comfort food at lightning speed!

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Ingredients – Fresh, Simple & Full of Flavor 🛒

For the Chicken:

• 2 large chicken breasts (cut in half lengthwise) 🍗
• Salt & pepper to taste
• ½ teaspoon paprika
• 2 tablespoons all-purpose flour (for coating)
• 1 tablespoon olive oil 🫒
• 1 tablespoon butter 🧈

For the Creamy Garlic Butter Sauce:

• 3 tablespoons butter 🧈
• 5 cloves garlic, minced 🧄
• 1 cup heavy cream 🥛
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese 🧀
• ½ teaspoon Italian seasoning 🌿
• Fresh parsley, chopped (for garnish)

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Step-by-Step Cooking Instructions 👩‍🍳

Step 1: Prepare the Chicken
Pat chicken dry and season both sides with salt, pepper, and paprika. Lightly coat with flour for a golden crust.

Step 2: Sear the Chicken
Heat olive oil and 1 tablespoon butter in a large skillet over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through. Remove and set aside. 🍗

Step 3: Make the Garlic Butter Base
In the same pan, melt 3 tablespoons butter. Add minced garlic and sauté for 30–40 seconds until fragrant (don’t burn it!).

Step 4: Create the Creamy Sauce
Pour in chicken broth and heavy cream. Stir well, then add Parmesan cheese and Italian seasoning. Simmer for 3–4 minutes until slightly thickened and creamy. 🧈✨

Step 5: Combine & Finish
Return the chicken to the skillet, spooning the sauce over each piece. Simmer for another 2–3 minutes so the flavors meld beautifully.

Step 6: Serve Hot
Garnish with fresh parsley and extra Parmesan if you’d like. Serve warm and get ready for buttery, garlicky bliss. 😋

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Serving Suggestions – What to Pair It With 🍽️

• 🍝 Creamy mashed potatoes or buttered pasta
• 🍚 Fluffy white rice or garlic rice
• 🥖 Crusty bread to soak up that sauce
• 🥦 Roasted veggies, steamed broccoli, or asparagus
• 🍷 A chilled glass of white wine or sparkling lemonade

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Customization & Variations 🧂

🍋 Lemon twist: Add a squeeze of lemon juice for a bright touch.
🌶️ Spicy kick: Sprinkle a pinch of red chili flakes.
🍄 Mushroom lover’s version: Add sautéed mushrooms to the sauce.
🥬 Healthier take: Use half-and-half instead of cream.
🧀 Extra cheesy: Stir in more Parmesan or a touch of mozzarella.

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Storing & Reheating 🧊

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of milk or broth to loosen the sauce.

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Nutritional Snapshot (Per Serving – Approx.) ⚖️

Calories: 520
Protein: 38g
Carbohydrates: 6g
Fat: 36g
Sugar: 1g
Sodium: 450mg

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Reader Q&A – Common Questions 💭

1. Can I use chicken thighs instead of breasts?
Yes! Thighs stay juicy and soak up the sauce beautifully.

2. What can I use instead of heavy cream?
Half-and-half or evaporated milk works well too.

3. Can I make this dairy-free?
Use coconut cream and vegan butter for a dairy-free option.

4. Can I bake the chicken instead of pan-searing?
Yes — bake at 400°F for 20 minutes, then simmer in the sauce.

5. Can I add vegetables to the dish?
Absolutely! Spinach, mushrooms, or sun-dried tomatoes are delicious.

6. Can I use pre-cooked chicken?
Yes — just warm it up in the sauce until coated and hot.

7. How can I thicken the sauce more?
Add an extra tablespoon of Parmesan or a small cornstarch slurry.

8. Can I freeze it?
It’s best enjoyed fresh, but you can freeze the sauce separately for up to 1 month.

9. Can I use garlic powder instead of fresh garlic?
Fresh is best, but ½ teaspoon garlic powder works in a pinch.

10. How can I make it low-carb?
Serve with cauliflower mash or zoodles instead of pasta or rice.

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Final Thoughts 🌸

This Creamy Garlic Butter Chicken is everything you want in a cozy meal — rich, flavorful, and comforting from the very first bite. 🧈🍗 It’s the kind of dish that feels indulgent but comes together with pantry staples and minimal fuss.

Whether you’re cooking for family, date night, or just treating yourself, this recipe brings all the warm, homey comfort to your table. ❤️

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🍽️ Tried This Recipe?

If you made this Creamy Garlic Butter Chicken, I’d love to know how it turned out! 💬
👉 Don’t forget to follow @grannnyslilkitchen on Pinterest for more buttery, creamy, and heartwarming recipes! 💛