Hot Honey Feta Chicken

This Hot Honey Feta Chicken is pure flavor magic — juicy chicken glazed in sticky, sweet-spicy honey and topped with creamy, tangy feta that melts right into every bite. 🍗🧀✨

It’s the perfect mix of sweet, salty, and spicy — with that golden caramelized glaze that’ll make everyone at the table swoon. Whether it’s a weeknight dinner or a meal that feels a little fancier, this one’s guaranteed to impress. 😋

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The Story Behind the Recipe 💬

This recipe came to life after one of those “happy kitchen accidents.” I had some leftover roasted chicken, a jar of hot honey, and a bit of feta in the fridge. I drizzled the honey over the chicken, sprinkled on the cheese, and gave it a quick broil — and just like that, something magical happened. ✨

The heat of the honey mixed with the salty tang of the feta, creating this perfect balance that instantly became a family favorite. Now, I make it on purpose (and in big batches!) because everyone always wants seconds. ❤️

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What Makes This Recipe Special? ✨

🍯 Sweet & spicy perfection – sticky hot honey glaze that shines.
🧄 Garlic & butter base – rich and aromatic.
🧀 Creamy feta – salty, melty, and tangy.
🍗 Juicy chicken – tender and golden every time.
⏱️ Quick & easy – ready in 30 minutes!

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Ingredients – Fresh, Simple & Full of Flavor 🛒

For the Chicken:

• 2 large chicken breasts or thighs 🍗
• 1 tablespoon olive oil 🫒
• Salt & pepper to taste
• ½ teaspoon smoked paprika

For the Hot Honey Glaze:

• ¼ cup honey 🍯
• 1 tablespoon hot sauce (like Sriracha or Frank’s) 🌶️
• 1 teaspoon apple cider vinegar
• 2 garlic cloves, minced 🧄
• 1 tablespoon butter 🧈

For Topping:

• ¼ cup crumbled feta cheese 🧀
• 1 tablespoon chopped parsley 🌿
• Optional: extra drizzle of hot honey for serving

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Step-by-Step Cooking Instructions 👩‍🍳

Step 1: Prep the Chicken
Pat chicken dry, then season both sides with salt, pepper, and paprika.

Step 2: Sear the Chicken
Heat olive oil in a skillet over medium heat. Cook chicken for 5–6 minutes per side, until golden and fully cooked. Remove and set aside. 🍗

Step 3: Make the Hot Honey Glaze
In the same pan, add butter and minced garlic. Sauté for 30 seconds until fragrant. Add honey, hot sauce, and vinegar. Stir and let simmer for 1–2 minutes until it becomes glossy. 🍯✨

Step 4: Coat the Chicken
Return chicken to the skillet and spoon the glaze over each piece. Simmer for another 2–3 minutes to caramelize beautifully.

Step 5: Add the Feta & Serve
Top the hot chicken with crumbled feta so it softens slightly. Garnish with parsley and drizzle extra hot honey if desired. Serve immediately — sticky, spicy, and sweet perfection! 🔥

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Serving Suggestions – What to Pair It With 🍽️

• 🍚 Steamed jasmine or basmati rice
• 🥗 Greek salad or cucumber tomato salad
• 🥖 Toasted pita or garlic bread
• 🥔 Roasted potatoes or sweet potato fries
• 🍷 Crisp white wine or sparkling lemonade

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Customization & Variations 🧂

🌶️ Extra heat: Add chili flakes or more hot sauce.
🍋 Bright twist: A squeeze of lemon brings balance.
🥦 Veggie swap: Try it with cauliflower or tofu.
🧀 Different cheese: Goat cheese or ricotta work too.
🍯 Mild version: Reduce hot sauce and add more honey.

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Storing & Reheating 🧊

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave for 1–2 minutes. Add a small drizzle of honey before serving to refresh that glaze. 🍯

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Nutritional Snapshot (Per Serving – Approx.) ⚖️

Calories: 480
Protein: 36g
Carbohydrates: 24g
Fat: 22g
Sugar: 18g
Sodium: 520mg

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Reader Q&A – Common Questions 💭

1. Can I use chicken thighs instead of breasts?
Absolutely! Thighs stay juicy and flavorful.

2. What’s the best hot sauce to use?
Sriracha, Frank’s, or any medium-spice hot sauce you love.

3. Can I bake it instead of pan-searing?
Yes! Bake at 400°F for 20–25 minutes, then glaze and broil for 2–3 minutes.

4. Can I make the glaze ahead?
Definitely — store it in the fridge for up to a week.

5. Can I make it less spicy?
Reduce the hot sauce and add a bit more honey.

6. Can I use goat cheese instead of feta?
Yes, it adds a creamy tang that pairs beautifully.

7. What sides go best?
Rice, veggies, or a crisp salad — you can’t go wrong.

8. Can I use pre-cooked chicken?
Sure — just warm it in the glaze until coated.

9. Can I make it dairy-free?
Skip the feta or use a dairy-free crumble alternative.

10. Can I double the glaze?
Please do! You’ll want extra for drizzling over everything. 😋

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Final Thoughts 🌸

This Hot Honey Feta Chicken is sweet, spicy, creamy, and absolutely unforgettable. 🍯🔥 Every bite has the perfect mix of sticky glaze, tangy cheese, and juicy chicken — the kind of meal that turns an ordinary night into something special.

It’s quick, easy, and guaranteed to impress anyone who tries it. 💛

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🍽️ Tried This Recipe?

If you made this Hot Honey Feta Chicken, I’d love to know how it turned out! 💬
👉 Don’t forget to follow @grannnyslilkitchen on Pinterest for more sweet, spicy, and flavor-packed recipes! 💛